![]() ![]() To use a slotted spoon, put it into the glass with the bowl of the spoon facing down. Strain the cocktail into a rocks glass filled with ice by using a slotted spoon. Making sure the cocktail is mixed well in a cocktail shaker is necessary to thoroughly combine the drink's ingredients and achieve the unified flavour. Shake all the ingredients well with no ice for about 20 seconds, then add the egg whites. Dry shake with no ice to combine the egg white. Combining all the ingredients is necessary for making a Whiskey Sour because it balances out the sweetness of the drink. Pour all the ingredients into a shaker.Ĭombine all the prepared ingredients which are 2 ounces (60 ml) bourbon, 30ml lemon juice, 15ml simple syrup and 2 dashes of Angostura bitters into a cocktail shaker. Garnish with an orange twist and a cherry. Fine strain into a sour or rocks glass.ĥ. Add ice and shake again until ice-cold.Ĥ. Dry shake (no ice) to combine the egg white.ģ. Pour all the ingredients into a shaker.Ģ. Preparing a Whiskey Sour has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktailġ. Angostura bitters have 35 to 45% of alcohol content with 12 calories per serving. 2 dashes of Angostura bittersĢ dashes of Angostura bitters are necessary for making a Whiskey Sour because they add a nice finishing touch to the drink, giving it its complexity and depth of flavour. 15ml egg whitesġ5ml of egg whites are necessary for making a Whiskey Sour because they add a particular texture, creaminess and richness. Sugar syrup is made from equal measures water and sugar by heating both ingredients in a pan until the sugar dissolves completely. Simple syrup is necessary for making a Whiskey Sour because it also gives balance to the whiskey and makes the drink sweet. Bottled lemon juices will reduce the quality of the drink, making it either too sweet or too sour. Freshly squeezed lemon juice is the best for making a Whiskey Sour. Fresh lemon juice has 8 calories per 30ml. Fresh lemon juice has a sour taste because it contains citric acid. 30ml fresh lemon juiceįresh lemon juice is a necessary ingredient in a Whiskey Sour because it provides balance to the whiskey. There are many different types of whiskeys to choose from when making a Whiskey Sour, including Elijah Craig Small Batch, Four Roses Bourbon, Nikka Days Whisky, Old Elk Blended Straight Bourbon, Rittenhouse, Traverse City American Cherry Edition, Knappogue Castle 12 Year Single Malt, Jack Daniel’s Gentleman Jack and Lot 40 Rye Whisky. Bourbon is sweeter than other whiskey styles and contains about 40% alcohol by volume with 140 calories per 60 ml. Bourbon contains vanilla, oak and caramel notes.
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